The Racha Room (Racha meaning Royal in Thai language) delivers Thai accented Pan-Asian cuisine with a focus on high quality ingredients served to share.
Executive Chef Chris Donnellan’s menu draws on his experience in the buzzing marketplaces and street stalls of South East Asia after relocating to Asia 5 years ago after stints in Australia and Europe. The food philosophy is about finding the perfect balance of hot, sweet, sour and salty with underlying textures.
Apart from being famous for the cuisine The Racha Room has introduced a specially curated cocktail list from mixologist Greg Jacob using modern and classic techniques like barrel ageing and smoke infusions. Expect to see the unexpected with his personal twist on some of the classics as well as some very experimental and cutting edge concoctions.