Boasting stunning views of the sunset, Salinda Restaurant with its magnificent show-kitchen accompanied by live music is a vacation for the senses. While taking in the pleasures of the charming outdoor terrace, enjoy our sophisticated menu that celebrates fresh, seasonal ingredients infused with flavors of Vietnam and Phu Quoc Island.
Coming from northern mountains through central valleys and down to southern coasts, we all have extraordinary stories to tell. We combined our culinary tales by adding regional variations to the well-known dishes, bringing you a delicious blend of flavors from our hometowns.
To impart the best flavor from our grilled dishes, we use the best cuts of the premium Australian beef and freshest seafood that the island had blessed us with, and, mixed with myriad spices and local seasonal produces it gives our food that extra local touch.
Allow us to narrate you through the diversity of taste and fragrances, and together celebrate gastronomic traditions of our national cuisine.