Shri opened its doors in 2010 to establish itself as the first international standard rooftop restaurant and lounge in Ho Chi Minh City, to which the venue quickly established itself and a must go to on any visit to the city.
The concept was to deliver quality, authentic food with quality service and atmosphere.
The word Shri means to be surrounded by light in Sanskrit, and over the years, Shri has been surrounded by more and more lights as the city has continued to grow. In recent years Shri has placed itself firmly on the creative map when it comes to its innovative food and beverage program headed up by both Shri Executive Head Chef, Javier Gomez and GM, Richie Fawcett.
Along with the great team, together they have built up, Shri has re-invented itself to emerge as one of the leading culinary and cocktail destinations in the country, whilst retaining the original ethos of authenticity, quality and honesty. The fact that the restaurant is still going strong for its 8th year in the notoriously competitive Ho Chi Minh City restaurant market is testament to the reputation and popularity the venue maintains to this day.
In essence Shri has become a multi experience venue loved by all that continues to develop and grow with the times, contemporary, yet classic.