A Member of Asia Harmony Corp
I am proud to launch Duong’s as my first solo venture and the first leg of my journey and vision. I am honoured to share this journey with my family, friends and most importantly of all, you the customer.
I hope you enjoy the journey that I will take you on as I present a mix of traditional Vietnamese dishes mixed with Vietnamese / French fusion dishes.
About Hoang Duong Chef
My name is Hoang Duong, and my food journey started when I was a young boy living in the village. My passion was ingrained when I was a child as I watched my father prepare the family meals. My father was a master in the kitchen and instilled in me the importance of using fresh ingredients when preparing the family meals.
As I travelled down the road to where I am now, I built on knowledge learnt from my father. I had a belief that whilst freshness of ingredients was key, another key to delivering dishes full of flavor was to use only the best local produce. For me, seasonality of produce is the most important aspect of the menu design here at Duong’s, this is why the menu will continue to evolve in line with the availability of produce.